Winery Mas Peyre - 1ères Soifs Chardonnay

Winery Mas Peyre1ères Soifs Chardonnay

White wine of Unknow region
The 1ères Soifs Chardonnay of Winery Mas Peyre is a white wine from the region of Unknow region.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mas Peyre's 1ères Soifs Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Mas Peyre

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Région inconnue

The Winery Mas Peyre is one of of the world's great estates. It offers 30 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 40000 of of Unknow region wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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Ukrainian wine, hanging in the balance

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Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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