Winery Mas PellierListerne et Frigoulas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Listerne et Frigoulas from the Winery Mas Pellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Listerne et Frigoulas of Winery Mas Pellier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Listerne et Frigoulas
Pairings that work perfectly with Listerne et Frigoulas
Original food and wine pairings with Listerne et Frigoulas
The Listerne et Frigoulas of Winery Mas Pellier matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta gratin carbonara style or provencal veal tendrons.
Details and technical informations about Winery Mas Pellier's Listerne et Frigoulas.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Listerne et Frigoulas from Winery Mas Pellier are 2016
Informations about the Winery Mas Pellier
The Winery Mas Pellier is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
