Winery Mas PatiràsLa Goja
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Goja from the Winery Mas Patiràs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Goja of Winery Mas Patiràs in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Goja
Pairings that work perfectly with La Goja
Original food and wine pairings with La Goja
The La Goja of Winery Mas Patiràs matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with vongoles (flat clams) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Mas Patiràs's La Goja.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of La Goja from Winery Mas Patiràs are 2017, 0
Informations about the Winery Mas Patiràs
The Winery Mas Patiràs is one of of the world's greatest estates. It offers 6 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
