Winery Mas OnésimeL'Insoumis Rouge
Red wine
This wine is a blend of 4 varietals which are the Carignan, the Cinsault, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Insoumis Rouge from the Winery Mas Onésime
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Insoumis Rouge of Winery Mas Onésime in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Insoumis Rouge of Winery Mas Onésime in the region of Languedoc-Roussillon often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with L'Insoumis Rouge
Pairings that work perfectly with L'Insoumis Rouge
Original food and wine pairings with L'Insoumis Rouge
The L'Insoumis Rouge of Winery Mas Onésime matches generally quite well with dishes of beef, veal or pasta such as recipes of authentic bolognese sauce (ragù di carne), ardéchoise fly or lasagne with two salmons.
Details and technical informations about Winery Mas Onésime's L'Insoumis Rouge.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of L'Insoumis Rouge from Winery Mas Onésime are 2011, 2018, 2015, 2012 and 0.
Informations about the Winery Mas Onésime
The Winery Mas Onésime is one of of the world's greatest estates. It offers 9 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
