Winery Mas du ChêneLe Vin d'Emmanuelle
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Vin d'Emmanuelle
Pairings that work perfectly with Le Vin d'Emmanuelle
Original food and wine pairings with Le Vin d'Emmanuelle
The Le Vin d'Emmanuelle of Winery Mas du Chêne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, sausage and vegetable risotto with cookéo or mutton stew with potatoes and garlic.
Details and technical informations about Winery Mas du Chêne's Le Vin d'Emmanuelle.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Le Vin d'Emmanuelle from Winery Mas du Chêne are 2009
Informations about the Winery Mas du Chêne
The Winery Mas du Chêne is one of of the world's greatest estates. It offers 21 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
