Winery Mas du CanalRéserve Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Blanc from the Winery Mas du Canal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Blanc of Winery Mas du Canal in the region of Pays d'Oc is a .
Food and wine pairings with Réserve Blanc
Pairings that work perfectly with Réserve Blanc
Original food and wine pairings with Réserve Blanc
The Réserve Blanc of Winery Mas du Canal matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, zucchini and goat cheese quiche or stuffed potatoes.
Details and technical informations about Winery Mas du Canal's Réserve Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Réserve Blanc from Winery Mas du Canal are 2017, 2016
Informations about the Winery Mas du Canal
The Winery Mas du Canal is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
