Winery Mas d'ArcaÿUlysse l'Aventurier
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Ulysse l'Aventurier
Pairings that work perfectly with Ulysse l'Aventurier
Original food and wine pairings with Ulysse l'Aventurier
The Ulysse l'Aventurier of Winery Mas d'Arcaÿ matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, light tuna-tomato quiche (without cream) or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Mas d'Arcaÿ's Ulysse l'Aventurier.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Informations about the Winery Mas d'Arcaÿ
The Winery Mas d'Arcaÿ is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.