Winery Mas BonansCal Cols Fer Ull de Llebre

wine of Penedès of Catalogne of Spain

The Cal Cols Fer Ull de Llebre of Winery Mas Bonans is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Cal Cols Fer Ull de Llebre of the Winery Mas Bonans is in the top 0 of wines of Penedès.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery Mas Bonans

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Penedès in the region of Catalogne

The Winery Mas Bonans is one of of the world's greatest estates. It offers 11 wines for sale in the of Penedès to come and discover on site or to buy online.

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.