Winery K Martini & Sohn - Gurnzan Lagrein Rueslhofer

Winery K Martini & SohnGurnzan Lagrein Rueslhofer

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gurnzan Lagrein Rueslhofer of Winery K Martini & Sohn is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gurnzan Lagrein Rueslhofer from the Winery K Martini & Sohn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gurnzan Lagrein Rueslhofer of Winery K Martini & Sohn in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Gurnzan Lagrein Rueslhofer of Winery K Martini & Sohn in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery K Martini & Sohn's Gurnzan Lagrein Rueslhofer.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Gurnzan Lagrein Rueslhofer - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Gurnzan Lagrein Rueslhofer - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Gurnzan Lagrein Rueslhofer - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Gurnzan Lagrein Rueslhofer - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Gurnzan Lagrein Rueslhofer - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Gurnzan Lagrein Rueslhofer - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Gurnzan Lagrein Rueslhofer - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Gurnzan Lagrein Rueslhofer from Winery K Martini & Sohn are 2015, 2017, 2014, 0 and 2018.

Informations about the Winery K Martini & Sohn

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery K Martini & Sohn on Facebook

The Winery K Martini & Sohn is one of of the world's greatest estates. It offers 47 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 25000 of of Italy wines
In the top 650 of of Südtirol - Alto Adige wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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