Winery Martinez LacuestaCampeador Rioja Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campeador Rioja Reserva from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campeador Rioja Reserva of Winery Martinez Lacuesta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campeador Rioja Reserva of Winery Martinez Lacuesta in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Campeador Rioja Reserva
Pairings that work perfectly with Campeador Rioja Reserva
Original food and wine pairings with Campeador Rioja Reserva
The Campeador Rioja Reserva of Winery Martinez Lacuesta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, pumpkin parmentier hash or atriaux en sauce.
Details and technical informations about Winery Martinez Lacuesta's Campeador Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campeador Rioja Reserva from Winery Martinez Lacuesta are 2005, 2007, 2001, 2010 and 2004.
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's greatest estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.