Winery Martin’s Lane Vineyard - Single Estate Crouch Valley Pinot Grigio

Winery Martin’s Lane VineyardSingle Estate Crouch Valley Pinot Grigio

The Single Estate Crouch Valley Pinot Grigio of Winery Martin’s Lane Vineyard is a wine from the region of England.
This wine generally goes well with
The Single Estate Crouch Valley Pinot Grigio of the Winery Martin’s Lane Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Martin’s Lane Vineyard's Single Estate Crouch Valley Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Martin’s Lane Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in England
Find the Winery Martin’s Lane Vineyard on Twitter

The Winery Martin’s Lane Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 3000 of of England wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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