Winery Martin’s Lane Vineyard - Single Estate Chardonnay

Winery Martin’s Lane VineyardSingle Estate Chardonnay

The Single Estate Chardonnay of Winery Martin’s Lane Vineyard is a wine from the region of England.
This wine generally goes well with
The Single Estate Chardonnay of the Winery Martin’s Lane Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Martin’s Lane Vineyard's Single Estate Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Martin’s Lane Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Martin’s Lane Vineyard on Twitter

The Winery Martin’s Lane Vineyard is one of of the world's greatest estates. It offers 5 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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