Winery Martin Murset - St. Martin Blanc

Winery Martin MursetSt. Martin Blanc

The St. Martin Blanc of Winery Martin Murset is a wine from the region of Neuchâtel.
This wine generally goes well with
The St. Martin Blanc of the Winery Martin Murset is in the top 0 of wines of Neuchâtel.

Details and technical informations about Winery Martin Murset's St. Martin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Martin Murset

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Neuchâtel

The Winery Martin Murset is one of of the world's great estates. It offers 12 wines for sale in the of Neuchâtel to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 30000 of of Switzerland wines
In the top 250 of of Neuchâtel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

News related to this wine

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An overview of Saint-Véran appellation

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The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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