
Winery Martin AlbusPinot Sivi
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Sivi of the Winery Martin Albus is in the top 70 of wines of Slavonija.

Food and wine pairings with Pinot Sivi
Pairings that work perfectly with Pinot Sivi
Original food and wine pairings with Pinot Sivi
The Pinot Sivi of Winery Martin Albus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian bricks, garlic shrimp or polenta with cheese.
Details and technical informations about Winery Martin Albus's Pinot Sivi.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Martin Albus
The Winery Martin Albus is one of of the world's greatest estates. It offers 1 wines for sale in the of Slavonija to come and discover on site or to buy online.
The wine region of Slavonija
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Pineau de la Loire
See chenin blanc.









