Winery Marta CibelinaVerdejo Vivelos
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Vivelos from the Winery Marta Cibelina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Vivelos of Winery Marta Cibelina in the region of Castille is a .
Food and wine pairings with Verdejo Vivelos
Pairings that work perfectly with Verdejo Vivelos
Original food and wine pairings with Verdejo Vivelos
The Verdejo Vivelos of Winery Marta Cibelina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, pageot or quiche without pastry.
Details and technical informations about Winery Marta Cibelina's Verdejo Vivelos.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo Vivelos from Winery Marta Cibelina are 0
Informations about the Winery Marta Cibelina
The Winery Marta Cibelina is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
