Winery MarshVat N Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vat N Cabernet Sauvignon from the Winery Marsh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vat N Cabernet Sauvignon of Winery Marsh in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vat N Cabernet Sauvignon
Pairings that work perfectly with Vat N Cabernet Sauvignon
Original food and wine pairings with Vat N Cabernet Sauvignon
The Vat N Cabernet Sauvignon of Winery Marsh matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, lamb chops with tarragon cream or chicken risotto with curry.
Details and technical informations about Winery Marsh's Vat N Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vat N Cabernet Sauvignon from Winery Marsh are 0
Informations about the Winery Marsh
The Winery Marsh is one of of the world's greatest estates. It offers 15 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
