
Winery MarshSinclair Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sinclair Shiraz from the Winery Marsh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinclair Shiraz of Winery Marsh in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sinclair Shiraz
Pairings that work perfectly with Sinclair Shiraz
Original food and wine pairings with Sinclair Shiraz
The Sinclair Shiraz of Winery Marsh matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, caramelized lamb mice or rabbit with prunes.
Details and technical informations about Winery Marsh's Sinclair Shiraz.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Sinclair Shiraz from Winery Marsh are 0
Informations about the Winery Marsh
The Winery Marsh is one of of the world's greatest estates. It offers 15 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Musky
Said of an odor reminiscent of musk.










