
Winery MarrenonLes Belles Échappées Crozes Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Belles Échappées Crozes Hermitage from the Winery Marrenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Échappées Crozes Hermitage of Winery Marrenon in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Les Belles Échappées Crozes Hermitage of Winery Marrenon in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Les Belles Échappées Crozes Hermitage
Pairings that work perfectly with Les Belles Échappées Crozes Hermitage
Original food and wine pairings with Les Belles Échappées Crozes Hermitage
The Les Belles Échappées Crozes Hermitage of Winery Marrenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, blanquette of lamb or rabbit on the barbecue.
Details and technical informations about Winery Marrenon's Les Belles Échappées Crozes Hermitage.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Les Belles Échappées Crozes Hermitage from Winery Marrenon are 2016, 2015
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's great estates. It offers 108 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














