Winery MarrenonGrand Marrenon Rouge
Red wine
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grand Marrenon Rouge from the Winery Marrenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Marrenon Rouge of Winery Marrenon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Marrenon Rouge of Winery Marrenon in the region of Rhone Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Grand Marrenon Rouge
Pairings that work perfectly with Grand Marrenon Rouge
Original food and wine pairings with Grand Marrenon Rouge
The Grand Marrenon Rouge of Winery Marrenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb collar with mustard or civet of wild boar.
Details and technical informations about Winery Marrenon's Grand Marrenon Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Grand Marrenon Rouge from Winery Marrenon are 2023, 2022, 2021, 2020 and 2018.
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's greatest estates. It offers 108 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
