Winery Marquis de Bacalan - Bordeaux Merlot - Cabernet Sauvignon

Winery Marquis de BacalanBordeaux Merlot - Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Merlot - Cabernet Sauvignon of Winery Marquis de Bacalan is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bordeaux Merlot - Cabernet Sauvignon from the Winery Marquis de Bacalan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Merlot - Cabernet Sauvignon of Winery Marquis de Bacalan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper

Wine with earth taste

earthy

On the nose the Bordeaux Merlot - Cabernet Sauvignon of Winery Marquis de Bacalan in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Marquis de Bacalan's Bordeaux Merlot - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bordeaux Merlot - Cabernet Sauvignon - 2019
In the top 100 of of Bordeaux wines
Average rating: 3.911110
Bordeaux Merlot - Cabernet Sauvignon - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux Merlot - Cabernet Sauvignon - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Bordeaux Merlot - Cabernet Sauvignon - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Bordeaux Merlot - Cabernet Sauvignon - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux Merlot - Cabernet Sauvignon - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Bordeaux Merlot - Cabernet Sauvignon - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.111100

The best vintages of Bordeaux Merlot - Cabernet Sauvignon from Winery Marquis de Bacalan are 2019, 2018, 2015, 2017 and 2016.

Informations about the Winery Marquis de Bacalan

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Marquis de Bacalan is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 4000 of of Bordeaux wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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