Winery Marquis Aime de Colignac - Secrets de Colignac

Winery Marquis Aime de ColignacSecrets de Colignac

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Secrets de Colignac of Winery Marquis Aime de Colignac is a sweet wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Marquis Aime de Colignac's Secrets de Colignac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Secrets de Colignac - 2013
In the top 100 of of Bordeaux wines
Average rating: 4.311110

The best vintages of Secrets de Colignac from Winery Marquis Aime de Colignac are 2013

Informations about the Winery Marquis Aime de Colignac

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Marquis Aime de Colignac is one of of the world's greatest estates. It offers 46 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 4500 of of Bordeaux wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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