Winery Marques des PeyrieresMarquise Des Peyrieres Pauillac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Marquise Des Peyrieres Pauillac
Pairings that work perfectly with Marquise Des Peyrieres Pauillac
Original food and wine pairings with Marquise Des Peyrieres Pauillac
The Marquise Des Peyrieres Pauillac of Winery Marques des Peyrieres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, eggplant moussaka with lamb or festive chinese fondue.
Details and technical informations about Winery Marques des Peyrieres's Marquise Des Peyrieres Pauillac.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Marques des Peyrieres
The Winery Marques des Peyrieres is one of of the world's greatest estates. It offers 2 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gutedel
See chasselas.
