Winery Marques del SurRoble Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roble Chardonnay from the Winery Marques del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Chardonnay of Winery Marques del Sur in the region of Mendoza is a powerful.
Food and wine pairings with Roble Chardonnay
Pairings that work perfectly with Roble Chardonnay
Original food and wine pairings with Roble Chardonnay
The Roble Chardonnay of Winery Marques del Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, rice croquettes with salmon or vegan leek and tofu quiche.
Details and technical informations about Winery Marques del Sur's Roble Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Roble Chardonnay from Winery Marques del Sur are 2019, 2018, 0, 2014
Informations about the Winery Marques del Sur
The Winery Marques del Sur is one of of the world's great estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
