Winery Marques de SarnellaCava Brut Metodo Tradicional
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Metodo Tradicional from the Winery Marques de Sarnella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Metodo Tradicional of Winery Marques de Sarnella in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Metodo Tradicional
Pairings that work perfectly with Cava Brut Metodo Tradicional
Original food and wine pairings with Cava Brut Metodo Tradicional
The Cava Brut Metodo Tradicional of Winery Marques de Sarnella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, seed crackers or papillote of fish with cream sauce.
Details and technical informations about Winery Marques de Sarnella's Cava Brut Metodo Tradicional.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Marques de Sarnella
The Winery Marques de Sarnella is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
