Winery Marqués de ReinosaAdrian Serrano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adrian Serrano Tinto from the Winery Marqués de Reinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adrian Serrano Tinto of Winery Marqués de Reinosa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adrian Serrano Tinto
Pairings that work perfectly with Adrian Serrano Tinto
Original food and wine pairings with Adrian Serrano Tinto
The Adrian Serrano Tinto of Winery Marqués de Reinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, tajine with 2 meats and preserved lemons or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Marqués de Reinosa's Adrian Serrano Tinto.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Adrian Serrano Tinto from Winery Marqués de Reinosa are 2016, 2018, 0, 2015
Informations about the Winery Marqués de Reinosa
The Winery Marqués de Reinosa is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
