Winery Marqués de ReinosaAdrian Serrano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adrian Serrano Tinto from the Winery Marqués de Reinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adrian Serrano Tinto of Winery Marqués de Reinosa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Adrian Serrano Tinto
Pairings that work perfectly with Adrian Serrano Tinto
Original food and wine pairings with Adrian Serrano Tinto
The Adrian Serrano Tinto of Winery Marqués de Reinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, rack of lamb in a salt crust or festive chinese fondue.
Details and technical informations about Winery Marqués de Reinosa's Adrian Serrano Tinto.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Adrian Serrano Tinto from Winery Marqués de Reinosa are 2016, 2018, 0, 2015
Informations about the Winery Marqués de Reinosa
The Winery Marqués de Reinosa is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
