Winery Marques de OlivaraM. O. Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M. O. Vendimia Seleccionada from the Winery Marques de Olivara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M. O. Vendimia Seleccionada of Winery Marques de Olivara in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the M. O. Vendimia Seleccionada of Winery Marques de Olivara in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with M. O. Vendimia Seleccionada
Pairings that work perfectly with M. O. Vendimia Seleccionada
Original food and wine pairings with M. O. Vendimia Seleccionada
The M. O. Vendimia Seleccionada of Winery Marques de Olivara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, tajine of beef balls and merguez or duck legs with confit potatoes.
Details and technical informations about Winery Marques de Olivara's M. O. Vendimia Seleccionada.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of M. O. Vendimia Seleccionada from Winery Marques de Olivara are 2014, 2011, 2009, 2006 and 2010.
Informations about the Winery Marques de Olivara
The Winery Marques de Olivara is one of of the world's greatest estates. It offers 8 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
