Winery Marqués de la ConcordiaExtrême
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extrême from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extrême of Winery Marqués de la Concordia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Extrême
Pairings that work perfectly with Extrême
Original food and wine pairings with Extrême
The Extrême of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb parmentine with eggplant and spices or veal chop normandy style.
Details and technical informations about Winery Marqués de la Concordia's Extrême.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Extrême from Winery Marqués de la Concordia are 2004, 2003, 0, 2008
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
