Winery MaronesseMiddagzon Rose
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Middagzon Rose of the Winery Maronesse is in the top 10 of wines of Flevoland.
Food and wine pairings with Middagzon Rose
Pairings that work perfectly with Middagzon Rose
Original food and wine pairings with Middagzon Rose
The Middagzon Rose of Winery Maronesse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb chops with tarragon cream or silvia's quick wolf fillet.
Details and technical informations about Winery Maronesse's Middagzon Rose.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Middagzon Rose from Winery Maronesse are 0
Informations about the Winery Maronesse
The Winery Maronesse is one of of the world's great estates. It offers 12 wines for sale in the of Flevoland to come and discover on site or to buy online.
The wine region of Flevoland
The wine region of of Netherlands. Wineries and vineyards like the Domaine Maronesse or the Domaine Maronesse produce mainly wines white, red and pink. The most planted grape varieties in the region of are Johanniter, Souvignier gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 8 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
