The best wines of Flevoland
Discover the best wines of Flevoland as well as the best winemakers of Flevoland and estates of Flevoland to visit. Explore the popular grape varieties of Flevoland and the best vintages to taste in this region.
Looking for a good wine of Flevoland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Flevoland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Flevoland with technical and enological descriptions.
Want to buy a red wine of Flevoland cheap or sell a red wine of Flevoland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Flevoland go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb breast with onions and tomato sauce or moroccan chicken tagine.
The wine region of of Netherlands. Wineries and vineyards like the Domaine Maronesse or the Domaine Maronesse produce mainly wines white, red and pink. The most planted grape varieties in the region of are Johanniter, Souvignier gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 8 different wines in conventional, organic and biodynamic agriculture.
The wines of go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Want to buy a white wine of Flevoland cheap or sell a white wine of Flevoland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Flevoland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream with white wine, mi sao or pizza mascarpone tomato ham comté.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a pink wine of Flevoland cheap or sell a pink wine of Flevoland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Flevoland go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb curry or turkey escalope with curry.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.