Winery Marlyse PerrierVictorie Gamay Méthode Ancestrale Demi-Sec
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Victorie Gamay Méthode Ancestrale Demi-Sec
Pairings that work perfectly with Victorie Gamay Méthode Ancestrale Demi-Sec
Original food and wine pairings with Victorie Gamay Méthode Ancestrale Demi-Sec
The Victorie Gamay Méthode Ancestrale Demi-Sec of Winery Marlyse Perrier matches generally quite well with dishes of beef such as recipes of seven o'clock leg of lamb.
Details and technical informations about Winery Marlyse Perrier's Victorie Gamay Méthode Ancestrale Demi-Sec.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Marlyse Perrier
The Winery Marlyse Perrier is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
