Winery Mark WestRussian River Valley Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Russian River Valley Gewürztraminer from the Winery Mark West
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russian River Valley Gewürztraminer of Winery Mark West in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Russian River Valley Gewürztraminer
Pairings that work perfectly with Russian River Valley Gewürztraminer
Original food and wine pairings with Russian River Valley Gewürztraminer
The Russian River Valley Gewürztraminer of Winery Mark West matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, mackerel with quick mustard or delicious thai chicken.
Details and technical informations about Winery Mark West's Russian River Valley Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Russian River Valley Gewürztraminer from Winery Mark West are 2015, 2013, 0, 2014
Informations about the Winery Mark West
The Winery Mark West is one of of the world's greatest estates. It offers 10 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
