Winery Mark HaismaPommard 1er Cru 'Les Arvelets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Arvelets' from the Winery Mark Haisma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Arvelets' of Winery Mark Haisma in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Les Arvelets' of Winery Mark Haisma in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Pommard 1er Cru 'Les Arvelets'
Pairings that work perfectly with Pommard 1er Cru 'Les Arvelets'
Original food and wine pairings with Pommard 1er Cru 'Les Arvelets'
The Pommard 1er Cru 'Les Arvelets' of Winery Mark Haisma matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, bigos (polish sauerkraut with paprika) or rabbit with marengo sauce.
Details and technical informations about Winery Mark Haisma's Pommard 1er Cru 'Les Arvelets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Les Arvelets' from Winery Mark Haisma are 2015
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's great estates. It offers 32 wines for sale in the of Pommard 1er Cru 'Les Arvelets' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Arvelets'
The wine region of Pommard 1er Cru 'Les Arvelets' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Virely-Rougeot or the Domaine Francois Parent produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Arvelets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Arvelets' often reveals types of flavors of smoke, earthy or forest floor and sometimes also flavors of non oak, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
