Winery Marion'sHyperion
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hyperion
Pairings that work perfectly with Hyperion
Original food and wine pairings with Hyperion
The Hyperion of Winery Marion's matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, leg of lamb with herb stuffing or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Marion's's Hyperion.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marion's
The Winery Marion's is one of of the world's great estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
