Winery Marion's - Cabernet Sauvignon

Winery Marion'sCabernet Sauvignon

The Cabernet Sauvignon of Winery Marion's is a wine from the region of Tasmanie.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Marion's is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Marion's's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Marion's

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Tasmanie

The Winery Marion's is one of of the world's great estates. It offers 15 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 40000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Marion's

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Other wines of Tasmanie

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