Winery MarionetteSur Lie
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sur Lie
Pairings that work perfectly with Sur Lie
Original food and wine pairings with Sur Lie
The Sur Lie of Winery Marionette matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of chicken bonne femme, boeuf en daube or salmon and avocado chirashi.
Details and technical informations about Winery Marionette's Sur Lie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sur Lie from Winery Marionette are 2016, 0
Informations about the Winery Marionette
The Winery Marionette is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
