Winery Marion-Field - The Harrison

Winery Marion-FieldThe Harrison

The The Harrison of Winery Marion-Field is a red wine from the region of Washington.
This wine generally goes well with

Details and technical informations about Winery Marion-Field's The Harrison.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Marion-Field

The winery offers 4 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Washington

The Winery Marion-Field is one of of the world's greatest estates. It offers 4 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 5000 of of Washington wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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