Winery MarinoCellaia Rosé

wine of Campanie of Italy

The Cellaia Rosé of Winery Marino is a wine from the region of Campanie.
This wine generally goes well with
The Cellaia Rosé of the Winery Marino is in the top 0 of wines of Campanie.

Details and technical informations about Winery Marino's Cellaia Rosé.

Winery

Winery Marino

Grape varieties

Region/Great wine region

Campanie

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Marino

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Campanie

The Winery Marino is one of of the world's great estates. It offers 20 wines for sale in the of Campanie to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30 of of Campanie wines

In the top 30000 of wines

In the top 600000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.