Winery Les Remparts de Cuculles - Cucullia Blanc

Winery Les Remparts de CucullesCucullia Blanc

The Cucullia Blanc of Winery Les Remparts de Cuculles is a white wine from the region of Vin de France.
This wine generally goes well with pork and shellfish.

Details and technical informations about Winery Les Remparts de Cuculles's Cucullia Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Les Remparts de Cuculles

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Les Remparts de Cuculles is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 30000 of of Vin de France wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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