Winery Marie-Claire et Bruno JambonMorgon Domaine des Charmeuses
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Morgon Domaine des Charmeuses
Pairings that work perfectly with Morgon Domaine des Charmeuses
Original food and wine pairings with Morgon Domaine des Charmeuses
The Morgon Domaine des Charmeuses of Winery Marie-Claire et Bruno Jambon matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, vital tone / vitello tonnato (italy) or roast pork with prunes.
Details and technical informations about Winery Marie-Claire et Bruno Jambon's Morgon Domaine des Charmeuses.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Marie-Claire et Bruno Jambon
The Winery Marie-Claire et Bruno Jambon is one of of the world's greatest estates. It offers 1 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
