Winery MarianneChapomba Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chapomba Pinotage from the Winery Marianne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapomba Pinotage of Winery Marianne in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chapomba Pinotage
Pairings that work perfectly with Chapomba Pinotage
Original food and wine pairings with Chapomba Pinotage
The Chapomba Pinotage of Winery Marianne matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast pork with pineapple, roast duck breast stuffed with foie gras confit or filet mignon in a quick crust.
Details and technical informations about Winery Marianne's Chapomba Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Chapomba Pinotage from Winery Marianne are 2017
Informations about the Winery Marianne
The Winery Marianne is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
