Château MargüiTitien de Margüi
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Titien de Margüi
Pairings that work perfectly with Titien de Margüi
Original food and wine pairings with Titien de Margüi
The Titien de Margüi of Château Margüi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), traditional tagine (morocco) or chicken with green olives.
Details and technical informations about Château Margüi's Titien de Margüi.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Titien de Margüi from Château Margüi are 2012
Informations about the Château Margüi
The Château Margüi is one of of the world's greatest estates. It offers 13 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
