Winery Marguerita Quarezemin - Muscatel Espumante

Winery Marguerita QuarezeminMuscatel Espumante

The Muscatel Espumante of Winery Marguerita Quarezemin is a wine from the region of Santa Catarina.
This wine generally goes well with
The Muscatel Espumante of the Winery Marguerita Quarezemin is in the top 0 of wines of Santa Catarina.

Details and technical informations about Winery Marguerita Quarezemin's Muscatel Espumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Marguerita Quarezemin

The winery offers 8 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina
Find the Winery Marguerita Quarezemin on Facebook

The Winery Marguerita Quarezemin is one of of the world's greatest estates. It offers 5 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 6000 of of Brazil wines
In the top 600 of of Santa Catarina wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Other wines of Winery Marguerita Quarezemin

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Other wines of Santa Catarina

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