Winery Mareys - Gaillac

Winery MareysGaillac

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gaillac of Winery Mareys is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Mareys's Gaillac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Winery Mareys

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Winery Mareys is one of of the world's greatest estates. It offers 4 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of South West wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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