Winery Marek KrojcigTraminer - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Traminer - Riesling of the Winery Marek Krojcig is in the top 50 of wines of Poland and in the top 10 of wines of Lubuskie.
Food and wine pairings with Traminer - Riesling
Pairings that work perfectly with Traminer - Riesling
Original food and wine pairings with Traminer - Riesling
The Traminer - Riesling of Winery Marek Krojcig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), tahitian style raw fish or express seafood spaghetti.
Details and technical informations about Winery Marek Krojcig's Traminer - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Traminer - Riesling from Winery Marek Krojcig are 0, 2018
Informations about the Winery Marek Krojcig
The Winery Marek Krojcig is one of of the world's greatest estates. It offers 14 wines for sale in the of Lubuskie to come and discover on site or to buy online.
The wine region of Lubuskie
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
