Winery Maréchal - Malvasia Bianca

Winery MaréchalMalvasia Bianca

The Malvasia Bianca of Winery Maréchal is a wine from the region of California.
This wine generally goes well with
The Malvasia Bianca of the Winery Maréchal is in the top 0 of wines of California.

Details and technical informations about Winery Maréchal's Malvasia Bianca.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.8°
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Maréchal

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Maréchal on Twitter

The Winery Maréchal is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4500 of of California wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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