Winery Marco RealReserva Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Cabernet Sauvignon from the Winery Marco Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Cabernet Sauvignon of Winery Marco Real in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Reserva Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Reserva Tempranillo - Cabernet Sauvignon
The Reserva Tempranillo - Cabernet Sauvignon of Winery Marco Real matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, flammekueche with munster cheese or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Marco Real's Reserva Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Cabernet Sauvignon from Winery Marco Real are 2006, 2009, 0, 2012 and 2010.
Informations about the Winery Marco Real
The Winery Marco Real is one of of the world's greatest estates. It offers 56 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
