Winery Marchetti Maria LuisaLechét Sforzato di Valtellina
wine
This wine generally goes well with
The Lechét Sforzato di Valtellina of the Winery Marchetti Maria Luisa is in the top 0 of wines of Sforzato della Valtellina.
Details and technical informations about Winery Marchetti Maria Luisa's Lechét Sforzato di Valtellina.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Lechét Sforzato di Valtellina from Winery Marchetti Maria Luisa are 0, 2016
Informations about the Winery Marchetti Maria Luisa
The Winery Marchetti Maria Luisa is one of of the world's greatest estates. It offers 6 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
The wine region of Sforzato della Valtellina is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine Dirupi or the Domaine Mamete Prevostini produce mainly wines red and white. The most planted grape varieties in the region of Sforzato della Valtellina are Nebbiolo, Sangiovese and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sforzato della Valtellina often reveals types of flavors of oaky, plum or raisin and sometimes also flavors of cheese, microbio or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
