Winery Marchesi TorrigianiTorre di Ciardo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre di Ciardo from the Winery Marchesi Torrigiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre di Ciardo of Winery Marchesi Torrigiani in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre di Ciardo of Winery Marchesi Torrigiani in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Torre di Ciardo
Pairings that work perfectly with Torre di Ciardo
Original food and wine pairings with Torre di Ciardo
The Torre di Ciardo of Winery Marchesi Torrigiani matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, leg of lamb with crust or roast veal with milk and rosemary.
Details and technical informations about Winery Marchesi Torrigiani's Torre di Ciardo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Torre di Ciardo from Winery Marchesi Torrigiani are 2015, 2012, 0, 2010 and 2009.
Informations about the Winery Marchesi Torrigiani
The Winery Marchesi Torrigiani is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
