Winery Marchesi TorrigianiTorre di Ciardo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre di Ciardo from the Winery Marchesi Torrigiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre di Ciardo of Winery Marchesi Torrigiani in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre di Ciardo of Winery Marchesi Torrigiani in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Torre di Ciardo
Pairings that work perfectly with Torre di Ciardo
Original food and wine pairings with Torre di Ciardo
The Torre di Ciardo of Winery Marchesi Torrigiani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, shish kebab or venison bourguignon.
Details and technical informations about Winery Marchesi Torrigiani's Torre di Ciardo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Torre di Ciardo from Winery Marchesi Torrigiani are 2015, 2012, 2010, 2009 and 2013.
Informations about the Winery Marchesi Torrigiani
The Winery Marchesi Torrigiani is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Braucol
See servadou iron.
