Winery Marchesi TorrigianiTorre di Ciardo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre di Ciardo from the Winery Marchesi Torrigiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre di Ciardo of Winery Marchesi Torrigiani in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre di Ciardo of Winery Marchesi Torrigiani in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Torre di Ciardo
Pairings that work perfectly with Torre di Ciardo
Original food and wine pairings with Torre di Ciardo
The Torre di Ciardo of Winery Marchesi Torrigiani matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb stew or calf sweetbread with mushrooms.
Details and technical informations about Winery Marchesi Torrigiani's Torre di Ciardo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Torre di Ciardo from Winery Marchesi Torrigiani are 2015, 2012, 0, 2010 and 2009.
Informations about the Winery Marchesi Torrigiani
The Winery Marchesi Torrigiani is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
