Winery Marchese Luca SpinolaMarchese Col Fondo Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.
The Marchese Col Fondo Frizzante of the Winery Marchese Luca Spinola is in the top 80 of wines of Vino da Tavola.
Taste structure of the Marchese Col Fondo Frizzante from the Winery Marchese Luca Spinola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marchese Col Fondo Frizzante of Winery Marchese Luca Spinola in the region of Vino da Tavola is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Marchese Col Fondo Frizzante of Winery Marchese Luca Spinola in the region of Vino da Tavola often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Marchese Col Fondo Frizzante
Pairings that work perfectly with Marchese Col Fondo Frizzante
Original food and wine pairings with Marchese Col Fondo Frizzante
The Marchese Col Fondo Frizzante of Winery Marchese Luca Spinola matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of aperitif puff pastries with vire andouille sausage or gougèress.
Details and technical informations about Winery Marchese Luca Spinola's Marchese Col Fondo Frizzante.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Marchese Col Fondo Frizzante from Winery Marchese Luca Spinola are 0
Informations about the Winery Marchese Luca Spinola
The Winery Marchese Luca Spinola is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
