Winery Marche Aux VinsVolnay 1er Cru 'Les Brouillards'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Les Brouillards'
Pairings that work perfectly with Volnay 1er Cru 'Les Brouillards'
Original food and wine pairings with Volnay 1er Cru 'Les Brouillards'
The Volnay 1er Cru 'Les Brouillards' of Winery Marche Aux Vins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal roast casserole or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Marche Aux Vins's Volnay 1er Cru 'Les Brouillards'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marche Aux Vins
The Winery Marche Aux Vins is one of wineries to follow in Volnay 1er Cru 'Les Brouillards'.. It offers 81 wines for sale in the of Volnay 1er Cru 'Les Brouillards' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Brouillards'
The wine region of Volnay 1er Cru 'Les Brouillards' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bernard Thierry Glantenay or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Les Brouillards' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Brouillards' often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of raspberry, black fruit or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
